Fusilli | Durum Wheat Semolina N.95 - 500g

500g Packs

Durum Wheat Fusilli 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of wheat. The pasta is bronze drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Their spiral shape and rough texture make them perfect for capturing and retaining every drop of sauce and aroma. Imagine plunging your fork into a sea of flavor, with the fusilli wrapping around every condiment and distributing it evenly over each piece of pasta. Whether you're preparing a fresh basil pesto with just-picked basil and toasted pine nuts, or a spice and herb-rich meat ragu, fusilli are ready to give you an unforgettable culinary experience.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugars: 3.3g
protein: 12.2g
salt:0g