Caserecce | Durum Wheat Semolina N.89 - 500g ^Sale

500g Packs

Caserecce made from 100% Tuscan durum wheat; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Caserecce is ideal for rich and creamy sauces, such as a hearty meat ragu or the classic Roman cacio e pepe. Its unique shape perfectly holds the sauce, offering an extraordinary taste experience.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugars: 3.3g
protein: 12.2g
salt: 0g